TL;DR: This page converts blood glucose (blood sugar) between mg/dL and mmol/L. The relationship is linear: mmol/L = mg/dL ÷ 18.0156 and mg/dL = mmol/L × 18.0156. A common mental check: 100 mg/dL ≈ 5.6 mmol/L.
Blood glucose is reported in different units depending on region and laboratory conventions. In the United States (and a few other countries), glucose is commonly reported as milligrams per deciliter (mg/dL), which is a mass concentration. In much of Europe, Canada, Australia, and many other regions, glucose is reported as millimoles per liter (mmol/L), which is a molar concentration (number of glucose molecules in a volume).
If you travel, read international research, use apps built for different markets, or compare lab results with CGM/glucometer screenshots from someone in another country, you will often need to convert units to interpret values correctly. Misreading units can make a normal number look dangerously high (or low), so conversion clarity matters.
The conversion uses the molecular weight of glucose (≈ 180.156 g/mol). Because mg/dL is a mass-per-volume unit and mmol/L is a mole-per-volume unit, the constant 18.0156 appears in the conversion.
Formulas:
MathML:
Tip: mmol/L is often displayed with one decimal place in many apps and meters (e.g., 5.5), while mg/dL is often shown as a whole number. For precision, this tool can show more decimals and also provides sensible rounding.
Step: mmol/L = 100 ÷ 18.0156 = 5.55…
Result: 100 mg/dL ≈ 5.55 mmol/L (often rounded to 5.6 mmol/L).
Step: mg/dL = 7.0 × 18.0156 = 126.109…
Result: 7.0 mmol/L ≈ 126 mg/dL.
This table is handy for quick comparisons (values rounded to 1 decimal for mmol/L and to the nearest whole number for mg/dL):
| mg/dL | mmol/L | Notes (contextual, not medical advice) |
|---|---|---|
| 70 | 3.9 | Often cited as a low threshold in many guidelines; targets vary. |
| 80 | 4.4 | Common fasting-range value for many people. |
| 90 | 5.0 | Typical “around 5.0 mmol/L” reference point. |
| 100 | 5.6 | Often used in articles and examples. |
| 110 | 6.1 | Sometimes discussed in impaired fasting glucose contexts. |
| 126 | 7.0 | Common diagnostic threshold used in some contexts (confirm with clinician). |
| 140 | 7.8 | Frequently referenced post-meal/OGTT-related number in resources. |
| 180 | 10.0 | Common post-meal target threshold in some diabetes education materials. |
Conversion tells you the same measurement in a different unit; it does not change what the number means clinically. Interpretation depends on when the glucose was measured and how it was measured:
It comes from glucose’s molecular weight (≈180.156 g/mol) and the relationship between deciliters and liters. This yields the standard factor used to convert mg/dL ↔ mmol/L for glucose.
Approximately. 5.5 mmol/L × 18.0156 ≈ 99.1 mg/dL, typically shown as 99 mg/dL.
Differences usually come from rounding (e.g., rounding mmol/L to one decimal) or using a shortened factor (18 instead of 18.0156).
No. The 18.0156 factor is specific to glucose. Other analytes have different molecular weights and different conversion factors.
The unit conversion applies to the number itself regardless of source, but meters/CGMs and lab tests can differ. Always interpret results in the context of the measurement method.