Small particles suspended in a fluid undergo random thermal motion, a phenomenon first studied in detail by Robert Brown in 1827. Albert Einstein later showed that this Brownian motion leads to diffusion, and he derived an equation linking the diffusion coefficient to the particle’s size and the fluid’s viscosity. The Stokes-Einstein equation expresses this connection as
where is the diffusion coefficient, is Boltzmann’s constant, is the absolute temperature, is the dynamic viscosity of the fluid, and is the particle radius. This formula assumes a spherical particle moving through a continuum fluid at low Reynolds number.
The Stokes-Einstein equation is widely used in chemistry, biology, and materials science. It helps determine how quickly molecules diffuse in solution, how nanoparticles move in colloids, and even how viruses propagate in biological fluids. By measuring diffusion or viscosity, researchers can infer particle sizes, and vice versa. The relation breaks down for very small molecules or in crowded environments, but it provides an excellent first approximation across a broad range of conditions.
Einstein’s analysis of Brownian motion provided a crucial piece of evidence for the existence of atoms and molecules. By linking macroscopic diffusion coefficients to microscopic thermal fluctuations, he showed that tiny particles jitter randomly because they are bombarded by countless molecular collisions. The Stokes-Einstein equation captures this insight in a compact formula that remains a cornerstone of statistical physics.
Input the temperature in kelvin, the dynamic viscosity in pascal-seconds, and the particle radius in nanometers. The script converts the radius to meters and uses Boltzmann’s constant J/K. The result is the diffusion coefficient in square meters per second. This value indicates how rapidly the particle spreads out due to random motion.
Higher temperatures increase the kinetic energy of molecules, leading to larger diffusion coefficients. Conversely, higher viscosity or larger particle size reduces . The inverse relationship with viscosity is why heavy oils slow down diffusion much more than water. Experimenting with different values in this calculator reveals how sensitive diffusion is to each parameter.
The Stokes-Einstein equation assumes the particle is much larger than the solvent molecules and that the fluid behaves as a continuum. For very small solutes or highly structured media such as crowded cell interiors, deviations can occur. Nonetheless, the equation often yields good estimates and forms the basis for more advanced models of diffusion in complex systems.
Einstein published his derivation of Brownian motion in 1905, the same year as his famous paper on special relativity. Around the same time, the botanist Jean Perrin conducted meticulous experiments that confirmed Einstein’s predictions, earning him a Nobel Prize. These studies cemented the molecular theory of matter and opened a window into the random world of thermal fluctuations.
Beyond basic diffusion, modern research explores how the Stokes-Einstein relation adapts in nano-confined fluids and near complex interfaces. Experiments in microfluidic devices reveal that surface slip and molecular layering can alter mobility, prompting scientists to refine the original equation. Such studies bridge classical thermodynamics with the emerging field of nanorheology.
Another active area concerns biological macromolecules. Large proteins and DNA fragments may move through cytoplasm that behaves more like a viscoelastic network than a simple fluid. Here, the effective viscosity changes with time scale, and diffusion becomes anomalous. Understanding these nuances has significant implications for drug delivery and cellular transport.
Whether you are studying the motion of colloidal particles, designing drug-delivery systems, or modeling environmental dispersal of pollutants, the Stokes-Einstein equation provides a powerful link between microscopic properties and macroscopic diffusion. This calculator lets you explore that link by adjusting temperature, viscosity, and particle size to see how each factor influences the diffusion coefficient.
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